The making of cocoa and chocolate

The origin of the Nahuatl word is uncertain, as it does not appear in any early Nahuatl source, where the word for chocolate drink is cacahuatl, "cacao water". It is possible that the Spaniards coined the word perhaps in order to avoid caca, a vulgar Spanish word for "faeces" by combining the Yucatec Mayan word chocol, "hot", with the Nahuatl word atl, "water".

The making of cocoa and chocolate

The origin of the Nahuatl word is uncertain, as it does not appear in any early Nahuatl source, where the word for chocolate drink is cacahuatl, "cacao water". It is possible that the Spaniards coined the word perhaps in order to avoid caca, a vulgar Spanish word for "faeces" by combining the Yucatec Mayan word chocol, "hot", with the Nahuatl word atl, "water".

Chocolate has been prepared as a drink for nearly all of its history. Man Carrying a Cacao Pod, — Volcanic stone, traces of red pigment. They associated chocolate with Quetzalcoatlwho, according to one legend, was cast away by the other gods for sharing chocolate with humans, [15] and identified its extrication from the pod with the removal of the human heart in sacrifice.

The Aztecs were not able to grow cacao themselves, as their home in the Mexican highlands was unsuitable for it, so chocolate was a luxury imported into the empire.

History of chocolate in Spain Chocolate soon became a fashionable drink of the European nobility after the discovery of the Americas. The morning chocolate by Pietro Longhi ; Venice, — Until the 16th century, no European had ever heard of the popular drink from the Central American peoples.

Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, where with they feast noble men who pass through their country. The Spaniards, both men and women that are accustomed to the country are very greedy of this Chocolate.

They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that "chili"; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh.

There, it quickly became a court favorite. It was still served as a beverage, but the Spanish added sugar, as well as honey, to counteract the natural bitterness. Within about a hundred years, chocolate established a foothold throughout Europe. With the depletion of Mesoamerican workers, largely to disease, cacao production was often the work of poor wage laborers and African slaves.

Wind-powered and horse-drawn mills were used to speed production, augmenting human labor. Heating the working areas of the table-mill, an innovation that emerged in France inalso assisted in extraction.

InDutch chemist Coenraad van Houten introduced alkaline salts to chocolate, which reduced its bitterness. This innovation introduced the modern era of chocolate. Cadbury was manufacturing boxed chocolates in England by Pure, unsweetened chocolate, often called "baking chocolate", contains primarily cocoa solids and cocoa butter in varying proportions.

Much of the chocolate consumed today is in the form of sweet chocolate, which combines chocolate with sugar. Milk Milk chocolate is sweet chocolate that also contains milk powder or condensed milk.

Because of this, many countries do not consider white chocolate as chocolate at all. Dark Dark chocolate is produced by adding fat and sugar to the cacao mixture. Semisweet chocolate is a dark chocolate with a low sugar content. Bittersweet chocolate is chocolate liquor to which some sugar typically a thirdmore cocoa butter and vanilla are added.

It is also known to last for two years if stored properly. As ofthere is no high-quality evidence that dark chocolate affects blood pressure significantly or provides other health benefits.

The making of cocoa and chocolate

It is unadulterated chocolate: It is typically used in baking or other products to which sugar and other ingredients are added. It is not toxic and can be safely consumed. Children in cocoa production and Cocoa production in Ivory Coast Chocolate is created from the cocoa bean. Chocolate makers use harvested cacao beans and other ingredients to produce couverture chocolate covering.

Chocolatiers use the finished couverture to make chocolate candies barstrufflesetc. Cocoa growers object to allowing the resulting food to be called "chocolate", due to the risk of lower demand for their crops. Recent genetic studies suggest the most common genotype of the plant originated in the Amazon basin and was gradually transported by humans throughout South and Central America.

Early forms of another genotype have also been found in what is now Venezuela.You see, the type of chocolate we benefit from is not the milk chocolate stuff many of us call “chocolate.” That’s actually “candy.” No, the type of chocolate we can benefit from is the really rich, high quality, low sugar chocolate that contains 85% or more cocoa.

How to Make Chocolate. Making Chocolate At Home: If you are going to be serious about roasting cocoa beans at home, and/or making chocolate, this is the method I recommend. It has the most flexibility, consistency and gives the best overall product for the least amount of work.

Nov 05,  · The easiest way to make chocolate at home is to start by stirring cocoa powder and softened butter in a bowl until they’re smooth. Then, pour the cocoa butter into a pot of hot water and stir it 79%().

You see, the type of chocolate we benefit from is not the milk chocolate stuff many of us call “chocolate.” That’s actually “candy.” No, the type of chocolate we can benefit from is the really rich, high quality, low sugar chocolate that contains 85% or more cocoa.

If making this for a kid I would recommend to not stop stirring and to add a little more sugar. I prefer to taste cocoa in my hot chocolate, so this is the perfect starting point.

I /5(40). Avoid emulsifiers and other unwanted ingredients and control the process by making your own homemade chocolate bars from cocoa nibs. This post comes as a result of experimentation after having bought some cocoa nibs.

Chocolate - Wikipedia